Food Service Management Fundamentals

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Food Service Management Fundamentals

Foodservice management fundamentals delivers critical information to help students lear how to position, manage, and leverage a successful foodservice operation.

Statement of Responsibility

Author(s)

Reynolds, Dennis - Personal Name
McClusky, Kathleen Wachter - Personal Name

Edition

1st

Call Number

640 Rey f

ISBN/ISSN

9780470409060

Subject(s)

Food Service Management

Classification

640

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2013

Publishing Place

New Jersey

Collation

418p

Specific Detail Info

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