Hotel and Restaurant Accounting 7th edition

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Hotel and Restaurant Accounting 7th edition

The seventh edition includes new information on the role of accounting in successful business decision making, fair value accounting, feasibility studies, and buying a franchise. Two new chapters cover depreciation and amortization and business math for hospitality managers.

Statement of Responsibility

Author(s)

Cote, Raymond - Personal Name

Edition

7th

Call Number

647.94068 Cot h

ISBN/ISSN

9780866123815

Subject(s)

Accounting
Hotel Management

Classification

647.94068

Series Title

GMD

Text

Language

English

Publisher

American Hotel & Lodging

Publishing Year

2012

Publishing Place

Michigan

Collation

425p

Specific Detail Info

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