The Restaurant : From Concept to Operation 3rd edition

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The Restaurant : From Concept to Operation 3rd edition

Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management.

Statement of Responsibility

Author(s)

Walker, John R. - Personal Name

Edition

Call Number

647.95068 Wal t

ISBN/ISSN

0471356069

Subject(s)

Service Industries

Classification

647.95068 Wal t

Series Title

GMD

Text

Language

English

Publisher

John Wiley & Sons, Inc

Publishing Year

2000

Publishing Place

New York

Collation

440 p

Specific Detail Info

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