Italian Cooking School: Ice Cream

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Italian Cooking School: Ice Cream

Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.
Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

Statement of Responsibility

Author(s)

Terragni, Emilia - Personal Name
Meade, Michelle - Personal Name

Edition

Call Number

641.862 Ter i

ISBN/ISSN

9780714871219

Subject(s)

Cooking
Dessert
Hotel Business

Classification

641.862

Series Title

GMD

Text

Language

English

Publisher

Phaidon Press Inc

Publishing Year

2016

Publishing Place

New York

Collation

176 p

Specific Detail Info

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