The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

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The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a sprinkling of fate, they realized this dream and founded The Cook's Atelier, a celebrated French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created a convivial international culinary destination. Their debut cookbook chronicles their life in a charming French village and their relationships with the region's artisan food producers and winemakers. Featuring more than 100 market-inspired recipes, the book-like their school-teaches classic French techniques in a beautiful, approachable way. With more than 200 enchanting photographs, The Cook's Atelier is a richly illustrated presentation of the family's delicious world, and a practical primer for adopting elements of the French lifestyle at home, no matter where you live.

Statement of Responsibility

Author(s)

Taylor, Marjorie - Personal Name
Franchini, Kendall Smith - Personal Name

Edition

Call Number

641.5944 Tay c

ISBN/ISSN

9781419728952

Subject(s)

Hotel Business
Cookery Dishes & Courses

Classification

641.5944

Series Title

GMD

Text

Language

English

Publisher

Harry N. Abrams, Inc.

Publishing Year

2018

Publishing Place

New York

Collation

399 p

Specific Detail Info

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