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Improving Sustainability in the Hospitality Industry


Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry's contribution to the sustainable development of our societies is still significantly smaller than it could be. This book specifically addresses the links between operations, tactics and strategy from a sustainable development perspective and moves beyond describing what is to reflect on what could be or even what should be, thus providing students with a concise guide for improving sustainability concepts and businesses in the hospitality industry
Melissen, Frans - Personal Name
Sauer, Lieke - Personal Name
647.94068 Mel i
9781138057708
647.94068
Text
English
Routledge
2018
London
134 p
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