Plating for Gold a Decade of Dessert

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Plating for Gold a Decade of Dessert

Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

Statement of Responsibility

Author(s)

Boyle, Tish - Personal Name

Edition

1st

Call Number

642.5 Boy p

ISBN/ISSN

9781118059845

Subject(s)

Dessert
Pastry

Classification

642.5

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2012

Publishing Place

New Jersey

Collation

327p

Specific Detail Info

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