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Basics Project Management Architecture

Author(s) : Bielefeld, Bert -

Highly Recommended: Harnessing the Power of Word of Mouth and Social Media to Build Your Brand and Your Business

Author(s) : Rand, Paul M -

Principles of Management for the Hospitality Industry

Author(s) : Tesone, Dana -

Construction Accounting and Financial Management

Author(s) : Peterson, Steven -

Food Service Management Fundamentals

Author(s) : Reynolds, Dennis - McClusky, Kathleen Wachter -

The Restaurant: From Concept to Operation

Author(s) : Walker, John R -

School for Startups

Author(s) : Beach, Jim - Hanks, chris - Beasley, David -

The Caterpillar Way: Lessons in Leadership, Growth, and Shareholder Value

Author(s) : Bouchhard, Craig T - Koch, James V -

The Six Sigma Way

Author(s) : Pande, Peter S - Neuman, Robert P - Cavanaugh, Roland R -

Take Action, Embrace Uncertainty, Create the Future

Author(s) : Schlesinger, Leonard A. - Kiefer, Charles F. - Brown, Paul B. -

Comprehensive Stress Management

Author(s) : Greenberg, Jerrold, S. -

Teamwork and Project Management

Author(s) : Smith, Karl A. -

The Execution Premium: Linking Strategy to Operations for Competitive Advantage

Author(s) : Kaplan, Robert S. - Norton, David P. -

Management Accounting: Information for Decision Making and Strategy Executions

Author(s) : Kaplan, Robert S. - Atkinson, Anthony A. - Matsumura, Ella Mae - Young, S. Mark -

Total Construction Project Management

Author(s) : Ritz, George J. - Levy, Sidney M. -

Check-In Check-Out: Managing Hotel Operations

Author(s) : Vallen, Gary K - Vallen, Jerome J. -

The Practice of Management

Author(s) : Drucker, Peter F. -

Managing Quality Service in Hospitality: How Organizations, Achieve, Excellece in the Guest Experience

Author(s) : Fird, Ribert C. - Sturman, Michael C. - Heaton, Cherrill P. -

Professional Management of Housekeeping Operation

Author(s) : Jones, Thomas J.A. -

A Guide to the Project Management Body of Knowledge (PMBOK Guide)

Author(s) : American National Standard -

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