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Subject :
"Perhotelan"
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Menilik Wayang Golek di Era Modernisasi
Author(s)
: Natanael, Elita - Gracella, Metta - Vanessa -
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Peningkatan Awareness Generasi Milenial Terhadap Makanan Tradisional Yogyakarta (Kasus Gudeg Mercon)
Author(s)
: Fernando - Lisang, Jeannette Naomi - Sylvia -
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Uji Coba Pembuatan Ongol - Ongol Dengan Tepung Umbi Garut Sebagai Substitusi Tepung Tapioka
Author(s)
: Handayani, Feren - Ong, Jecky Nicholas - Natasya -
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Uji Coba Pembuatan Bakpia Kukus dengan Subtitusi Tepung Ubi Ungu
Author(s)
: Ayustiani - Chandra, Chelsea - Verdiana, Velliska -
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Uji Coba Pembuatan Chocolate Mousse dengan Menggunakan Aquafaba sebagai Pengganti Putih Telur
Author(s)
: Tiffany Kertatama - Shania Laurent - Vanesia -
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Pengolahan Cookies Menggunakan Tepung Biji Durian
Author(s)
: Tenny Widjaja - Dennis Adrian - Bernice Clara Tianjaya -
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Healthy Dimsum (High Fiber - High Protein - Low Fat)
Author(s)
: Jason Yucannaka - Kevin Fernando - Margono -
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Uji Coba Produk: Pembuatan Klepon dengan Penggunaan Tepung Umbi Garut sebagai Subtitusi
Author(s)
: Princessa Liem - Nashrovyando - Adeline Gabriella -
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Mengenal Lebih Dekat Proses Pembuatan Emping Melinjo Di Desa Ngaliyan, Jawa Tengah
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: Caroline Vanessa - Levina Chandra - Michelle Maria Yantuna -
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Kisah Perjuangan di Balik Semangkuk Mangut Lele Mbah Marto
Author(s)
: Davis John William - Maria Joanne - Patricia Leviana Gracia -
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Perjalanan Terang Si Manis Roti Gambang Tan Ek Tjoan
Author(s)
: David - Sherin Nathania Kaur - Vivi Velicya -
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Bubble Tea Dalam Dunia Milenial
Author(s)
: Freina Wijaya - Cynthia - Hannalisa Vandika -
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Analisis Potensi Kuliner Lomie Legendaris "Thua Tou" di Jakarta
Author(s)
: Kenny Lee -
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Get Rumi Indonesia
Author(s)
: Vionola Vabrella Hustiadi -
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Business Plan Physion
Author(s)
: Reynaldo Tandun -
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Rencana Bisnis House of Edamame
Author(s)
: Jessica Ignacia -
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Sekilas Bisnis Ombe Kofie di Jakarta Utara
Author(s)
: Marco Leonardo -
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Business Plan Sambeloro
Author(s)
: Tomiko Pratama Saputra -
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Menelusuri Kisah Bertahannya Toko Oen Sejak Zaman Belanda
Author(s)
: Erlinda - Kevin Christian Sjahli - Welly Somali -
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Peran Budaya Organisasi dalam Efisiensi Pelayanan di Restoran Les Cocottes Paris.
Author(s)
: Aprilia, Miranti Putri -
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