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Managing Technology in the Hospitality Industry 7th edition

Author(s) : Kasavana, Michael -

Managing Housekeeping Operations 3rd edition

Author(s) : Nitschke, Aleta - Frye, William -

Managing Hospitality Human Resources 5th edition

Author(s) : Woods, Robert - Sciarini, Michael - Johannson, Misty -

Managing front Office Operation 9th edition

Author(s) : Kasavana, Michael -

Managing Beverage Operations 2nd edition

Author(s) : Cichy, Ronald F - Kotschevar, Lendal -

Management of Food and Beverage Operations 6th edition

Author(s) : Ninemeier, Jack D. -

Leadership and Management in the Hospitality Industry 3rd edition

Author(s) : Woods, Robert H. - King, Judy Z. -

Hospitality Sales and Marketing 6th edition

Author(s) : Abbey, James R. -

Hospitality Facilities Management and Design 4th edition

Author(s) : Stipanuk, David -

Convention Sales and Services 9th edition

Author(s) : Abbey, James -

Convention Management and Service 9th edition

Author(s) : Abbey, James R. -

Accounting for Hospitality Managers 5th edition

Author(s) : Cote, Raymond -

Hospitality Industry Managerial Accounting 8th edition

Author(s) : Schmidgall, Raymond S -

Food Safety: Managing the HACCP System 2nd edition

Author(s) : Cichy, Ronald F -

Contemporary Club Management 3rd edition

Author(s) : Perdue, Joe - Koenigsfeld, Jason -

Financial Accounting: Reporting, Analysis and Decision Making 5th edition

Author(s) : Carlon, Shirley - Mcalpine-Mladenovic, Rosina - Palm, Chrisann - Mitrione, Lorena - Kirk, Ngaire - Wong, Lily -

Strategic Corporate Social Responsibility: Stakeholders, Globalization, and Sustainable Value Creation 3rd edition

Author(s) : Chandler, David -

Airline Finance 4th edition

Author(s) : Morrell, Peter S. -

Understanding Financial Statements 10th edition

Author(s) : Fraser, Lyn M - Ormiston Aileen -

Management and Cost Accounting 6th edition

Author(s) : Bhimani, Alnoor DKK -

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