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Management of Food and Beverage Operations 6th edition

Author(s) : Ninemeier, Jack D. -

Leadership and Management in the Hospitality Industry 3rd edition

Author(s) : Woods, Robert H. - King, Judy Z. -

Hospitality Sales and Marketing 6th edition

Author(s) : Abbey, James R. -

Hospitality Facilities Management and Design 4th edition

Author(s) : Stipanuk, David -

Convention Sales and Services 9th edition

Author(s) : Abbey, James -

Convention Management and Service 9th edition

Author(s) : Abbey, James R. -

Accounting for Hospitality Managers 5th edition

Author(s) : Cote, Raymond -

Hospitality Industry Managerial Accounting 8th edition

Author(s) : Schmidgall, Raymond S -

Food Safety: Managing the HACCP System 2nd edition

Author(s) : Cichy, Ronald F -

Contemporary Club Management 3rd edition

Author(s) : Perdue, Joe - Koenigsfeld, Jason -

Financial Accounting: Reporting, Analysis and Decision Making 5th edition

Author(s) : Carlon, Shirley - Mcalpine-Mladenovic, Rosina - Palm, Chrisann - Mitrione, Lorena - Kirk, Ngaire - Wong, Lily -

Strategic Corporate Social Responsibility: Stakeholders, Globalization, and Sustainable Value Creation 3rd edition

Author(s) : Chandler, David -

Airline Finance 4th edition

Author(s) : Morrell, Peter S. -

Understanding Financial Statements 10th edition

Author(s) : Fraser, Lyn M - Ormiston Aileen -

Management and Cost Accounting 6th edition

Author(s) : Bhimani, Alnoor DKK -

Principles of Auditing: An Introduction to International Standards on Auditing 3rd edition

Author(s) : Hayes, Rick - Wallage, Philip - Gortemaker, Hans -

Business and Corporate Aviation Management 2nd edition

Author(s) : Sheehan, John J -

Commercial Aviation Safety 5th edition

Author(s) : Rodrigues, Clarence C. - Cusick, Stephen K -

Analisis dan Valuasi Bisnis Berbasis IFRS 2nd edition

Author(s) : Palepu, Krishna G - Helay, Paul M - Peek, Erik -

Pendidikan Kewarganegaraan: Paradigma Terbaru untuk Mahasiswa

Author(s) : Tim Nasional Dosen Pendidikan Kewarganegaraan -

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