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The Event Marketing Handbook

Author(s) : Saget, Allison -

Ice Carving:Made Easy

Author(s) : Amendola, Joseph -

Study Guide to Accompany Food Service Management Fundamentals

Author(s) : Reynolds, Dennis - McClusky, Kathleen Wachter -

HACCP and ISO 22000 Application to Foods of Animal Origin

Author(s) : Arvanitoyannis, Ioannis S -

Principles of Management for the Hospitality Industry

Author(s) : Tesone, Dana -

Sustainable Architectural Design: An Overview

Author(s) : Iyengar, Kuppaswamy -

The Architect's Handbook of Professional Practice

Author(s) : The American Institute of Architects -

Structural Analysis and Design of Tall Buildings

Author(s) : Taranath, Bungale S. -

Hybrid Drawing Techniques: Design Process and Presentation

Author(s) : Gorski, Gilbert -

Marketing Destinations and Venues for Conferences, Conventions and Business Events.

Author(s) : Davidson, Rob - Rogers, Tony -

Legal Aspect of Sustainable Development: The Protection of Indigenous Peoples and Reduction of Forest Carbon Emissions

Author(s) : Abidin, Handa -

Analysing Architecture

Author(s) : Unwin, Simon -

Construction Accounting and Financial Management

Author(s) : Peterson, Steven -

Simplified Site Engineering

Author(s) : Ambrose, James - Parker, Harry S. - Macguire, John W -

The Japan Architect 98 Spring 2015

Author(s) : Shinkenchiku-Sha Co., Ltd. -

The Japan Architect 97 Spring 2015

Author(s) : Shinkenchiku-Sha Co., Ltd. -

The Routledge Handbook of Sustainable Food and Gastronomy

Author(s) : Sloan, Philip - Legrand, Willy - Hindley, Clare -

Presenting Service: The Ultimate Guide for The Food Service Professional

Author(s) : Kotschevar, Lendal H. - Luciani, Valentino -

Food Service Management Fundamentals

Author(s) : Reynolds, Dennis - McClusky, Kathleen Wachter -

The Restaurant: From Concept to Operation

Author(s) : Walker, John R -

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