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Sustainable Architectural Design: An Overview

Author(s) : Iyengar, Kuppaswamy -

The Architect's Handbook of Professional Practice

Author(s) : The American Institute of Architects -

Structural Analysis and Design of Tall Buildings

Author(s) : Taranath, Bungale S. -

Analysing Architecture

Author(s) : Unwin, Simon -

Construction Accounting and Financial Management

Author(s) : Peterson, Steven -

Simplified Site Engineering

Author(s) : Ambrose, James - Parker, Harry S. - Macguire, John W -

The Japan Architect 98 Spring 2015

Author(s) : Shinkenchiku-Sha Co., Ltd. -

The Japan Architect 97 Spring 2015

Author(s) : Shinkenchiku-Sha Co., Ltd. -

The Routledge Handbook of Sustainable Food and Gastronomy

Author(s) : Sloan, Philip - Legrand, Willy - Hindley, Clare -

Presenting Service: The Ultimate Guide for The Food Service Professional

Author(s) : Kotschevar, Lendal H. - Luciani, Valentino -

Food Service Management Fundamentals

Author(s) : Reynolds, Dennis - McClusky, Kathleen Wachter -

The Restaurant: From Concept to Operation

Author(s) : Walker, John R -

SWA 16

Author(s) : Swasembada Media Bisnis -

How Architects Write

Author(s) : Spector, Tom - Damron, Rebecca -

GoodFood July 2016

Author(s) : BBCgoodfood -

Differential Equations for Engineers and Scientists

Author(s) : Cengel, Yunus A. - Palm, William J. -
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