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Housekeeping Management

Author(s) : Casado, Matt A. -

Quantitative Analysis For Management

Author(s) : Render, Barry - Stair, Ralph M. - Hanna, Michael E. -

Managerial Accounting for the Hospitality Industry

Author(s) : Hayes, David K. - Dopson, Lea R -

Professional Food Manager

Author(s) : National Environmental Health Association -

Project Management: System Approach to Planning, Scheduling, and Controlling

Author(s) : Kerzner, Harold -

Likeable Business

Author(s) : Kerpen, Dave -

Organizational Survival Profitable Strategies for a Sustainable Future

Author(s) : Balestrero, Gregory - Udo, Nathalie -

Leading the Starbuck Way: 5 Principles for Connecting with Your Customers, Your Products and Your People

Author(s) : Michelli, Joseph A -

The Chinese Way to Wealth and Prosperity

Author(s) : Lee, Michael Justin -

Rules of the Hunt

Author(s) : Johnson, Michael Dalton -

Hospitality in Motion: State of The Art in Service Management

Author(s) : Peters, Jan Hendrik - Ameijde, Lenny Van -

Hotel Management

Author(s) : Komar, Richard -

Introduction to Management in the Hospitality Industry

Author(s) : Powers, Tom - Barrows, Clayton W -

CPM Scheduling for Construction: Best Practices and Guidelines

Author(s) : Carson, Chris - Oakander, Pete - Relyea, Craig -

Construction Scheduling: Principles and Practices

Author(s) : Newitt, Jay S. -

Career Choice in Management and Entrepreneurship: A Research Companion

Author(s) : Ozbilgin, Mustafa F -

Hospitality Information System and E-Commerce

Author(s) : Tesone, D.V -

Human Resource Management in the Hospitality Industry

Author(s) : Boella, Michael J. - Turner, Steven Goss -

Time Driven Activity Based Costing

Author(s) : Kaplan, Robert S. - Anderson, Steven R. -

Sustainability: Essentials for Business

Author(s) : Young, Scott T. - Dhanda, K. Kathy -

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