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Fisika Modern

Author(s) : Muljono -

Managing Quality Service in Hospitality: How Organizations, Achieve, Excellece in the Guest Experience

Author(s) : Fird, Ribert C. - Sturman, Michael C. - Heaton, Cherrill P. -

Teknik Pembuatan Gambar Berwarna

Author(s) : Doyle, Michael E. -

The Dessert Architect

Author(s) : Wemischner, Robert -

Introducing Hospitality

Author(s) : Moore, Tim - Davis, Carol. - Walker, John R. -

Economics of the Firm: Theory and Practice

Author(s) : Thompson, Arthur A. - Formby, John P. -

Economic Development

Author(s) : Todaro, Michael P. - Smith, Stephen C. -

Architects Data

Author(s) : Neufert, Ernst - Neufert, Peter -

Letters to a Young Poet

Author(s) : Rilke, Rainer Maria -

Professional Management of Housekeeping Operation

Author(s) : Jones, Thomas J.A. -

A Guide to the Project Management Body of Knowledge (PMBOK Guide)

Author(s) : American National Standard -

Energy Efficiency Guidelines for Building Design in Indonesia: Case Studi

Author(s) : EECCHI -

Principles of Financial Accounting

Author(s) : Reeve, James M. - Warren, Carl S. - Duchac, Georgia Jonathan -

Advanced Financial Accounting: An IAS and IFRS Approach

Author(s) : Pearl, Tan Hock Neo - Peter, Lee Lip Nyean -

Surveying

Author(s) : McCormac, Jack - Sarasua, Wayne - Davis, William -

Purchasing: Selection and Procurement for the Hospitality Industry

Author(s) : Feinstein, Nadrew Hale - Stefanelli, John M. -

Quick Books 2014: The Missing Manual

Author(s) : Biafore, Bonnie -

Kitchen Pro Series: Guide to Cheese Identification, Fabrication, and Utilization

Author(s) : Fischer, John W. -

Leadership

Author(s) : Burns, James Macgregor -

The Art of Power

Author(s) : Nhat Hanh, Thich -

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