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Professional Management of Housekeeping Operation
Author(s)
: Jones, Thomas J.A. -
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A Guide to the Project Management Body of Knowledge (PMBOK Guide)
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: American National Standard -
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Energy Efficiency Guidelines for Building Design in Indonesia: Case Studi
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: EECCHI -
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Principles of Financial Accounting
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: Reeve, James M. - Warren, Carl S. - Duchac, Georgia Jonathan -
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Advanced Financial Accounting: An IAS and IFRS Approach
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: Pearl, Tan Hock Neo - Peter, Lee Lip Nyean -
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Surveying
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: McCormac, Jack - Sarasua, Wayne - Davis, William -
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Purchasing: Selection and Procurement for the Hospitality Industry
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: Feinstein, Nadrew Hale - Stefanelli, John M. -
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Quick Books 2014: The Missing Manual
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: Biafore, Bonnie -
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Kitchen Pro Series: Guide to Cheese Identification, Fabrication, and Utilization
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: Fischer, John W. -
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Leadership
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: Burns, James Macgregor -
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The Art of Power
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: Nhat Hanh, Thich -
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Human Resource Management in Construction: Critical Perspectives
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: Dainty, Andrew - Loosemore, Marin -
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Kitchen Pro Series: Fish and Seafood Identification, Fabrication, Utilization
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: Ainsworth, Mark -
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Fortune Indonesia 99
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: TIme Inc. -
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Understanding Construction Drawings
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: Huth, Mark W. -
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Dining Room and Banquet Management
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: Strianese, Anthony J. - Strianese, Pamela P. -
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Music: A Very Short Introduction
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: Cook, Nicholas -
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Professional Cooking
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: Gisslen, Wayne -
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The Accidental Masterpiece on The Art of Life and Vice Versa
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: Kimmelman, Michael -
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Just Start: Take Action, Embrace Uncertainty, Create The Future
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: Schlesinger, Leonard A. - Kiefer, Charles F. - Brown, Paul B. -
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