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Surveying

Author(s) : McCormac, Jack - Sarasua, Wayne - Davis, William -

Purchasing: Selection and Procurement for the Hospitality Industry

Author(s) : Feinstein, Nadrew Hale - Stefanelli, John M. -

Quick Books 2014: The Missing Manual

Author(s) : Biafore, Bonnie -

Kitchen Pro Series: Guide to Cheese Identification, Fabrication, and Utilization

Author(s) : Fischer, John W. -

Leadership

Author(s) : Burns, James Macgregor -

The Art of Power

Author(s) : Nhat Hanh, Thich -

Human Resource Management in Construction: Critical Perspectives

Author(s) : Dainty, Andrew - Loosemore, Marin -

Kitchen Pro Series: Fish and Seafood Identification, Fabrication, Utilization

Author(s) : Ainsworth, Mark -

Fortune Indonesia 99

Author(s) : TIme Inc. -

Understanding Construction Drawings

Author(s) : Huth, Mark W. -

Dining Room and Banquet Management

Author(s) : Strianese, Anthony J. - Strianese, Pamela P. -

Music: A Very Short Introduction

Author(s) : Cook, Nicholas -

Professional Cooking

Author(s) : Gisslen, Wayne -

The Accidental Masterpiece on The Art of Life and Vice Versa

Author(s) : Kimmelman, Michael -

Just Start: Take Action, Embrace Uncertainty, Create The Future

Author(s) : Schlesinger, Leonard A. - Kiefer, Charles F. - Brown, Paul B. -

Occupational Health Gide to Violence in The Workplace

Author(s) : Schneid, Thomas D. -

Architecture: Form, Space, and Order

Author(s) : Ching, Francis D.K. -

Introduction to Architecture

Author(s) : Ching, Francis D.K. - Eckler, James F. -

Architectural Theory: Volume II An Anthology From 1871-2005

Author(s) : Mallgrave, Harry Francis - Contandriopoulos, Chistina -

Watercolor Sketching: An Introduction

Author(s) : Laseau, Paul -

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