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Hospitality Marketing Management

Author(s) : Reid, Robert D. - Bojanic, David C. -

Time 19

Author(s) : Time Asia -

Time 18

Author(s) : Time Asia -

Supervision in The Hospitality Industry

Author(s) : Walker, John R. - Miller, Jack E. -

Hospitality Financial Management

Author(s) : DeFranco, Agnes - Lattin, Thomas -

Guest Service in The Hospitality Industry

Author(s) : Bagdan, Paul -

Introduction to Management in the Hospitality Industry

Author(s) : Barrows, Clayton W. - Powers, Tom - Reynolds, Dennis -

Human Resources Management in the Hospitality Industry

Author(s) : Hayes, David K. - Ninemeier, Jack D. -

Managerial Accounting for the Hospitality Industry

Author(s) : Dopson, Lea R. - Hayes, David K. -

Statistics for Engineers & Scientists

Author(s) : Navidi, William -

Estimating and Cost Planning: Using The New Rules of Measurement

Author(s) : Ostrowski, Sean D.C. -

Le Cordon Blue Cuisine Foundation Classic Recipes

Author(s) : The Chefs of Le Cordon Blue -

Advanced Architectural Modelmaking

Author(s) : Pascual I Miro, Eva - Pedrero Coderch, Ricard - Pedrero Carbonero, Pere -

Applied Hydrology

Author(s) : Chow, Ven Te - Maidment, David R. - Mays, Larry W. -

Cost Mangement of Construction Projects

Author(s) : Towey, Donald -

An Introduction to Architectural Theory 1968 to The Present

Author(s) : Mallgrave, Harry Francis - Goodman, David -

Leadership: Theory and Practice

Author(s) : Northouse, Peter G. -

Construction Project Management: Planning and Scheduling

Author(s) : Naylor, Henry -

Time 15

Author(s) : Time Asia -

Chemistry for Today: General, Organic, and Biochemistry

Author(s) : Seager, Spencer L. - Slabaugh, Michael R. -

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