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Practical Food & Beverage Cost Control

Author(s) : Ojugo, Clement -

Math Principles for Food Service Occupation

Author(s) : Strianese, Anthony J. - Strianese, Pamela P. -

Surveying for Construction

Author(s) : Irvine, William - Maclennan, Finlay -

About Wine

Author(s) : Henderson, J. Patrick - Rex, Dellie -

Understanding Leadership

Author(s) : Avery, Gayle C. -

Leadership: The Key of Conscepts

Author(s) : Marturano, Antonio - Gosling, Jonathan -

Hospitality Financial Accounting

Author(s) : Weygandt, Jerry J. - Kimmel, Paul D. - Kieso, Donald E. - DeFranco, Agnes L. -

Public Speaking: Finding Your Voice

Author(s) : Osborn, Michael - Osborn, Suzanne - Osborn, Randall -

They Say I Say

Author(s) : Graff, Gerald - Birkenstein, Cathy -

Hospitality Marketing Management

Author(s) : Reid, Robert D. - Bojanic, David C. -

Time 19

Author(s) : Time Asia -

Time 18

Author(s) : Time Asia -

Supervision in The Hospitality Industry

Author(s) : Walker, John R. - Miller, Jack E. -

Hospitality Financial Management

Author(s) : DeFranco, Agnes - Lattin, Thomas -

Guest Service in The Hospitality Industry

Author(s) : Bagdan, Paul -

Introduction to Management in the Hospitality Industry

Author(s) : Barrows, Clayton W. - Powers, Tom - Reynolds, Dennis -

Human Resources Management in the Hospitality Industry

Author(s) : Hayes, David K. - Ninemeier, Jack D. -

Managerial Accounting for the Hospitality Industry

Author(s) : Dopson, Lea R. - Hayes, David K. -

Statistics for Engineers & Scientists

Author(s) : Navidi, William -

Estimating and Cost Planning: Using The New Rules of Measurement

Author(s) : Ostrowski, Sean D.C. -

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