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Found 84 from your keywords: Subject : "Hospitality"

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About Professional Baking

Author(s) : Sokol, Gail -

Cases in Hospitality Management : A Critical Incident Approach 2nd edition

Author(s) : Hinkin, Timothy R. -

Meetings, Expositions, Events, and Conventions: An Introduction to the industry 4th edition

Author(s) : Fenich, George G. -

Le Cordon Bleu Patisserie and Baking Foundations

Author(s) : The Cefs of Le Condon Bleu -

Hotel Management and Operations 5th edition

Author(s) : O'fallon, Michael J - Rutherford, Denney G. -

Distribution Channel Analysis: a Guide for Hotels

Author(s) : Green, Cindy Estis - Lomanno, Mark V. -

Understanding Hospitality Law 5th edition

Author(s) : Jefferies, Jack P - Brown, Banks -

Revenue Management: Mazimizing Revenue in Hospitality Operations 2nd edition

Author(s) : Forgacs, Gabor -

Managing Technology in the Hospitality Industry 7th edition

Author(s) : Kasavana, Michael -

Managing Hospitality Human Resources 5th edition

Author(s) : Woods, Robert - Sciarini, Michael - Johannson, Misty -

Managing front Office Operation 9th edition

Author(s) : Kasavana, Michael -

Leadership and Management in the Hospitality Industry 3rd edition

Author(s) : Woods, Robert H. - King, Judy Z. -

Hospitality Sales and Marketing 6th edition

Author(s) : Abbey, James R. -

Accounting for Hospitality Managers 5th edition

Author(s) : Cote, Raymond -

Hospitality Industry Managerial Accounting 8th edition

Author(s) : Schmidgall, Raymond S -

Hospitality Law: Managing Legal Issues in the Hospitality Industry

Author(s) : Barth, Stephen -

Developing Hospitality Properties & Facilities

Author(s) : Ransley, Josef - Ingram, Hadyn -

Planning and Management of Meetings Expositions, Events, and Conventions

Author(s) : Fenich, George G. -

Principles of Management for the Hospitality Industry

Author(s) : Tesone, Dana -

Hotel Brand Bites (& Other Service Brand Nibbles)

Author(s) : Stuart, James -

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