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Found 80 from your keywords: Subject : "Hospitality"

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Distribution Channel Analysis: a Guide for Hotels

Author(s) : Green, Cindy Estis - Lomanno, Mark V. -

Understanding Hospitality Law 5th edition

Author(s) : Jefferies, Jack P - Brown, Banks -

Revenue Management: Mazimizing Revenue in Hospitality Operations 2nd edition

Author(s) : Forgacs, Gabor -

Managing Technology in the Hospitality Industry 7th edition

Author(s) : Kasavana, Michael -

Managing Hospitality Human Resources 5th edition

Author(s) : Woods, Robert - Sciarini, Michael - Johannson, Misty -

Managing front Office Operation 9th edition

Author(s) : Kasavana, Michael -

Leadership and Management in the Hospitality Industry 3rd edition

Author(s) : Woods, Robert H. - King, Judy Z. -

Hospitality Sales and Marketing 6th edition

Author(s) : Abbey, James R. -

Accounting for Hospitality Managers 5th edition

Author(s) : Cote, Raymond -

Hospitality Industry Managerial Accounting 8th edition

Author(s) : Schmidgall, Raymond S -

Hospitality Law: Managing Legal Issues in the Hospitality Industry

Author(s) : Barth, Stephen -

Developing Hospitality Properties & Facilities

Author(s) : Ransley, Josef - Ingram, Hadyn -

Planning and Management of Meetings Expositions, Events, and Conventions

Author(s) : Fenich, George G. -

Principles of Management for the Hospitality Industry

Author(s) : Tesone, Dana -

Hotel Brand Bites (& Other Service Brand Nibbles)

Author(s) : Stuart, James -

Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization

Author(s) : Matthew, Brad - Wigsten, Paul -

Check-In Check-Out: Managing Hotel Operations

Author(s) : Vallen, Gary K - Vallen, Jerome J. -

Professional Catering: The Modern Caterers Complete Guide to Success

Author(s) : Shiring, Stephen B. -

Managing Quality Service in Hospitality: How Organizations, Achieve, Excellece in the Guest Experience

Author(s) : Fird, Ribert C. - Sturman, Michael C. - Heaton, Cherrill P. -

The Dessert Architect

Author(s) : Wemischner, Robert -

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