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The Breeze Resort: Business Plan

Author(s) : Angeline Fransisca dkk -

The Breeze Resort: Job Description Book

Author(s) : Angeline Fransisca dkk -

The Breeze Resort: Standrad Procedures Book

Author(s) : Angeline Fransisca dkk -

Hejo Resort: Standard Operating Procedure

Author(s) : Agnes Angelika dkk -

Hejo Resort: Gandasturi Menu

Author(s) : Agnes Angelika dkk -

Hejo Resort: Business Proposal

Author(s) : Agnes Angelika dkk -

Hejo Resort: Recipe Book

Author(s) : Agnes Angelika dkk -

Hejo Resort: Employee Manual Book

Author(s) : Agnes Angelika dkk -

Hejo Resort: Job Description and Specification Book

Author(s) : Agnes Angelika dkk -

Imah Pandan Resort: Rerencangan

Author(s) : Agnes Giovanny Cuaca dkk -

Imah Pandan Resort: Dapur Ngelih Menu

Author(s) : Agnes Giovanny Cuaca dkk -

Imah Pandan Resort: Standard Operating Procedure

Author(s) : Agnes Giovanny Cuaca dkk -

Imah Pandan Resort: Job Description

Author(s) : Agnes Giovanny Cuaca dkk -

Hotel Logue: Employee Manual Book

Author(s) : Hotel Business 2015 -

Imah Pandan Resort: Employee Manual Book

Author(s) : Agnes Giovanny Cuaca dkk -

Imah Pandan Resort: Recipe Book Dapur Ngelih & Café Rerencangan

Author(s) : Agnes Giovanny Cuaca dkk -

Imah Pandan Resort: Business Proposal

Author(s) : Agnes Giovanny Cuaca dkk -

Good Food April 2018

Author(s) : BBCgoodfood -

Hotel Management and Operations 5th edition

Author(s) : O'fallon, Michael J - Rutherford, Denney G. -

Hospitality Today: An Introduction 8th edition

Author(s) : Angelo, Rocco -

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