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SWA 27

Author(s) : Swasembada Media Bisnis -

Art of the Event: Complete Guide to Designing and Decorating Special Events

Author(s) : Monroe,James -

Casino: Operation Management

Author(s) : Kilby, Jim - Fox, Jim - Lucas, Anthony -

Culinology: The Intersection of Culinary Art and Food Science

Author(s) : Cousminer, Jeffrey -

Ice Cream and Frozen Dessert: A Commercial Guide to Production and Marketing

Author(s) : Stogo, Malcolm -

Hotel and Lodging Management

Author(s) : Stutts, Alan - Wortman, James -

Professional Beverage Management

Author(s) : Lipinski, Bob - Lipinski, Kathie -

Introduction to Chemical Processes:Principles, Analysis, Synthesis

Author(s) : Murphy, Regina -

Engineering Drawing

Author(s) : Agrawal, Basant - Agrawal, C.M -

Food Preparation for the Professional

Author(s) : Mizer, David -

Advanced Professional Cooking

Author(s) : Gisslen, Wayne -

Culinary Artistry

Author(s) : Dornenburg, Andrew - Page, Karen -

E-Commerce and Infromation technology in Hospitality and Tourism

Author(s) : Zhou, Zongqing -

Kitchen Operations

Author(s) : Dark, Graham - McLean, Deirdre - Weatherhead, Sarah -

Estimating in Building Construction

Author(s) : Peterson, Steven J. - Dagostino, Frank -

Man Of Honor: Kehidupan, Semangat, dan Kearifan William Soeryadjaya

Author(s) : Pambudi, Teguh Sri - Djatmiko, Harmanto Edy -

MegaStruktur Indonesia:Program Masif Pembangunan Infrastruktur 2015-2019

Author(s) : Ihsan, Amal Dkk -

Time 44

Author(s) : Time Asia -

Principles of Taxation for Business and Investment Planning

Author(s) : Jones, Sally - Rhoades, Shelley C - Callaghan, Sandra -

Legislation and Regulation

Author(s) : Manning, John -

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