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Found 52 from your keywords: Subject : "Food"
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Food Preparation for the Professional

Author(s) : Mizer, David -

Advanced Professional Cooking

Author(s) : Gisslen, Wayne -

Kitchen Operations

Author(s) : Dark, Graham - McLean, Deirdre - Weatherhead, Sarah -

Food & Beverage Cost Control

Author(s) : Dopson, Lea R. - Hayes, David K. -

Management by Menu

Author(s) : Kotschevar, Lendal H. - Withrow, Diane -

Professional Food Manager

Author(s) : National Environmental Health Association -

Modern Buffet Presentation

Author(s) : Clyne, Carol Murphy - Clyne, Vincent -

Food Combining: Kombinasi Makanan Serasi

Author(s) : Gunawan, Andang -

Bartender's Pocket Guide

Author(s) : Hamlin, Kathy -

The Visual Food Encyclopedia

Author(s) : QA International -

Smart Eating:Nutritions & Delicious

Author(s) : Hariyadi, Purwiyatno - Pratomodjati - Muaris, Hindah J. -
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