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Subject :
"Prodi Bisnis Perhotelan"
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Hubungan Manajemen Konflik dengan Kinerja Kerja Karyawan Program Studi Bisnis Perhotelan Universitas Agung Podomoro
Author(s)
: Masduki, Ibrahim Pasha -
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Pengaruh Kualitas Layanan Perpustakaan Terhadap Kepuasan Pemustaka di Universitas Agung Podomoro
Author(s)
: Josephine, Vanessa -
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Pola Kepemimpinan Ketua Program Studi Bisnis Perhotelan terhadap Kinerja Tim Dosen Bisnis Perhotelan di Podomoro University
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: Nias, Carine Ana -
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Comparison of Service Style Through the National Culture in Dubai and Japan Study Case of Bab Al Shams-Dubai and Karaksa-Japan
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: Johan Hardjana -
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Analisis Kualitas Pelayanan di Starbucks PIK Elang Laut
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: Wina -
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Pengaruh Program Magang Terhadap Kesiapan Kerja Mahasiswa/i Bisnis Perhotelan di Universitas Podomoro
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: Nanda Karina Mahardikni -
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Pengaruh Fasilitas Laboratorium Dapur Utama dan Dapur Pastry Perhotelan Terhadap Kesiapan Praktik Kerja Pada Mahasiswa Program Studi Bisnis perhotelan Di Universitas Agung Podomoro
Author(s)
: Rika Mandasari -
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Optimalisasi Sistem Manajemen Penyimpanan Makanan Dan Bahan Makanan Di Dapur Restoran, Studi Kasus Restoran Le Quartier
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: Ricky Anderson -
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Analisis Implementasi Standar Prosedur Operasional di Restoran The Place, CORDIS Hotel, Hong Kong
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: Lilis Amalia -
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Analysis of Standard Operating Procedure Implementation at the Place Restaurant, CORDIS Hotel, Hong Kong
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: Jane Wilbert -
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The Effectiveness of Communication in a Multi-Cultural Environment of Front Office Department in Karaksa Hotel Osaka Namba
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: Angeline Fransisca -
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Analisis Evaluasi Pelatihan Keys To Communication Di Hotel Pullman Jakarta Central Park
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: Revan Lamora -
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Pengaruh Kualitas Produk dan Harga Produk Terhadap Kepuasan Konsumen La Boutique Gourmande di Hotel Le Meridien Jakarta.
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: Natalia Macyana -
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Analisa Personal Selling Guna Meningkatkan Volume Penjualan Paket Pernikahan Kasus : Sales Department Hotel The Ritz Carlton Jakarta, Mega Kuningan
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: Yosua Chandra -
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Pengaruh Perilaku Konsumen terhadap Keputusan Pembelian pada Restoran Radii di Hotel Park Hyatt Melbourne
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: Elisa Chandra Wijaya -
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Maintaining the Standard Operating Procedure of Concierge to Enhancement of Service Quality in Four Seasons Hotel Jakarta
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: Audrey Karenina -
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Strategi Peningkatan Kualitas Pelayanan Di Executive Lounge JW MARRIOTT Jakarta
Author(s)
: Philips Sogo -
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Analisis Persepsi Tamu Restoran Che Ah Chi Di Enchantment Resort
Author(s)
: Mulya Persada Christian Maranatha Astra Kaisari -
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Potensi Studio Alam Genta Buana sebagai Destinasi Wisata Film Kolosal Di Kabupaten Bogor
Author(s)
: Kania Adhisty -
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Analisa Time Management dalam Vivan Booth pada Penyelenggaraan Event Indonesia International Motor Show 2019
Author(s)
: Venny Wijaya -
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