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Found 9 from your keywords: Subject : "Beverage"
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Culinary Reactions : The Everyday Chemistry of Cooking

Author(s) : Field, Simon Quellen -

Food Hygiene, Microbiology and Haccp 3rd edition

Author(s) : Forsythe, S. J - Hayes, P. R -

Managing Service In Food and Beverage Operation 5th edition

Author(s) : Cichy, Ronald F - Hickey, Philip J -

Managing Beverage Operations 2nd edition

Author(s) : Cichy, Ronald F - Kotschevar, Lendal -

Management of Food and Beverage Operations 6th edition

Author(s) :  Ninemeier, Jack D. -

Food and Beverage Service

Author(s) : Lillicrap, Dennis - Cousins, John -

Practical Food & Beverage Cost Control

Author(s) : Ojugo, Clement -