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Subject :
"Cost Control"
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Principles of Food, Beverage, and Labor Cost Controls
Author(s)
: Dittmer, Paul R. - Keefe, J. Desmond -
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Cost Reduction Analysis: Tools and Stratgies
Author(s)
: Bragg, Steven M. -
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Practical Food & Beverage Cost Control
Author(s)
: Ojugo, Clement -
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Food & Beverage Cost Control
Author(s)
: Dopson, Lea R. - Hayes, David K. -
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Parametric Cost Modeling for Buildings
Author(s)
: Parker, Donald E. -
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