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Subject :
"Culinary"
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The Cookbook of the Institut Paul Bocuse Worldwide Alliance
Author(s)
: Cepeda, Mauricio - Mino, Homero -
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Nutrition for Foodservice and Culinary Professionals 9th edition
Author(s)
: Drummond, Karen Eich - Breffere, Lisa M. -
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Nutrition for Food Service and Culinary Professionals 8th edition
Author(s)
: Drummond, Karen Eich - Breffere, Lisa M. -
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European Gastronomy Into the 21st Century
Author(s)
: Gillespie, Cailein -
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Managing Food and Nutrition Services For The Culinary, Hospitality and Nutrition Professions
Author(s)
: Edelstein, Sari -
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Flavors if Indonesia:William Wongso's Culinary Wonders
Author(s)
: Wongso, William -
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The Advanced Professional Pastry Chef
Author(s)
: Bo Friberg -
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Kitchen Pro Series: Fish and Seafood Identification, Fabrication, Utilization
Author(s)
: Ainsworth, Mark -
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Culinology: The Intersection of Culinary Art and Food Science
Author(s)
: Cousminer, Jeffrey -
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