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Subject :
"Cooking"
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Professional Cooking
Author(s)
: Gisslen, Wayne -
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Bachour Chocolate
Author(s)
: Bachour, Antonio - Battman -
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Kitchen Operations
Author(s)
: Dark, Graham - McLean, Deirdre - Weatherhead, Sarah -
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Australian Dairy Discovery
Author(s)
: Diary Australia -
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Essentials of Professional Cooking
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: Gisslen, Wayne -
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Classical Cooking The Modern Way: Methods and Techniques
Author(s)
: Pauli, Philip -
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Modern Buffet Presentation
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: Clyne, Carol Murphy - Clyne, Vincent -
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Extreme Cuisine: The Weird & Wonderful Foods That People Eat
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: Hopkins, Jerry -
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Professional Baking
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: Gisslen, Wayne -
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