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52
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Subject :
"Food"
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Pengaruh SDM, Bahan Baku, dan Peralatan Terhadap Kualitas Makanan di Hotel X Jakarta
Author(s)
: Baharsyah, Tomy Nur -
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Pengaruh Brand Image Terhadap Persepsi Konsumen Pada Restoran Cepat Saji Di Jakarta
Author(s)
: Ricard, Jeremia -
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Food and Social Change: Culinary Elites, Contested Technologies, Food Movements and Embodied Social Change in Food Practices
Author(s)
: Eloisa Martin - Renata Motta -
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GoodFood : Calender 2023
Author(s)
: BBCgoodfood -
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Culinary Reactions : The Everyday Chemistry of Cooking
Author(s)
: Field, Simon Quellen -
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Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school
Author(s)
: Le Cordon Bleu -
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Food & Drink Tourism: Principles
Author(s)
: Everett, Sally -
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Food Hygiene, Microbiology and Haccp 3rd edition
Author(s)
: Forsythe, S. J - Hayes, P. R -
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
Author(s)
: Weber, David -
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The Complete Bocuse
Author(s)
: Bocuse, Paul -
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A New Way to Bake
Author(s)
: Stewart, Martha -
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The Lodging and Food Service Industry 9th edition
Author(s)
: Lattin, Thomas - Lattin, Gerald - Lattin, James -
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Planning and Control for Food and Beverage Operations 9th edition
Author(s)
: Ninemeier, Jack -
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Management of Food and Beverage Operations 6th edition
Author(s)
: Ninemeier, Jack D. -
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Food Safety: Managing the HACCP System 2nd edition
Author(s)
: Cichy, Ronald F -
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Remarkable Service
Author(s)
: The Culinary Institute of America -
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Nutrition for Foodservice and Culinary Professionals 9th edition
Author(s)
: Drummond, Karen Eich - Breffere, Lisa M. -
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Nutrition for Food Service and Culinary Professionals 8th edition
Author(s)
: Drummond, Karen Eich - Breffere, Lisa M. -
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Managing Food and Nutrition Services For The Culinary, Hospitality and Nutrition Professions
Author(s)
: Edelstein, Sari -
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Food Tourism Around The World
Author(s)
: Hall, Michael, et.al -
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