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Subject :
"Hotel & Catering Trades"
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Foodservice Management Fundamentals
Author(s)
: McClusky, Kathleen Wachter - Reynolds, Dennis R. -
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Professional Table Service
Author(s)
: Meyer, Sylvia - Schmid, Edy - Spuhler, Christel -
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Author(s)
: Rinsky, Glenn - Rinsky, Laura Halpin -
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Becoming a Chef (revised edition)
Author(s)
: Dornenburg, Andrew - Page, Karen -
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Math for the Professional Kitchen
Author(s)
: Dreesen, Laura - Nothnagel, Michael - Wysocki, Susan -
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