Modern Garde Manger A Global Perspective

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Modern Garde Manger A Global Perspective

This edition includes content that is relevant for both the working chef and the serious student engaged in the practice and study of culinary arts. This book is reach culinarians at various stages, includes numerous food preparation techniques fully illustrated using a series of step by step photographs.

Statement of Responsibility

Author(s)

Garlough, Robert - Personal Name
Campbell, Angus - Personal Name

Edition

2nd

Call Number

641.5 Gar m

ISBN/ISSN

9781111307608

Subject(s)

Food
Garde Maanger
Kitchen
Cold Sauces
Preparation Sklills
Fabrication
Decoration

Classification

641.5

Series Title

GMD

Text

Language

English

Publisher

Delmar Cengage Learning

Publishing Year

2012

Publishing Place

USA

Collation

780p.

Specific Detail Info

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