Practical Food & Beverage Cost Control

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Practical Food & Beverage Cost Control

Provides a practical and comprehensive overview of cost control methods for the food service industry and how they can be profitably applied. This book contain about menu development, budgeting, and managing return on investment (ROI), expanded purchasing information includes USDA guidelines and purchasing technology, expanded topic coverage includes overhead costs and such emerging trends as sustainability and organic food. Real-world example show how businesses actually use cost control concepts, and case studies throughout illustrate cost control methods in action.

Statement of Responsibility

Author(s)

Ojugo, Clement - Personal Name

Edition

2nd

Call Number

647.940 68 Oju p

ISBN/ISSN

9781428335448

Subject(s)

Food
Food and Beverage
Cost
Cost Control

Classification

647.940 68

Series Title

GMD

Text

Language

English

Publisher

Delmar Cengage Learning

Publishing Year

2010

Publishing Place

USA

Collation

502p.

Specific Detail Info

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