Dining Room and Banquet Management

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Dining Room and Banquet Management

This book covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. In addition, information about reservations, priority seating, and reservations systems is also included.

Statement of Responsibility

Author(s)

Strianese, Anthony J. - Personal Name
Strianese, Pamela P. - Personal Name

Edition

4th

Call Number

647.95 Str d

ISBN/ISSN

9781418053697

Subject(s)

Hospitality
Restaurant
Dining Room
Banquet

Classification

647.95

Series Title

GMD

Text

Language

English

Publisher

Delmar Cengage Learning

Publishing Year

2008

Publishing Place

USA

Collation

428p.

Specific Detail Info

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