Food Tourism Around The World

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Food Tourism Around The World

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.

Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon

Statement of Responsibility

Author(s)

Hall, Michael, et.al - Personal Name

Edition

1st

Call Number

338.479 1 Hal f

ISBN/ISSN

9781138133747

Subject(s)

Food
Tourism
Food Tourism

Classification

338.479 1

Series Title

GMD

Text

Language

English

Publisher

Routledge

Publishing Year

2015

Publishing Place

USA

Collation

373 hlm.

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