Management of Food and Beverage Operations 6th edition

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Management of Food and Beverage Operations 6th edition

Give your students the foundation they need to make smart decisions in food and beverage operations. MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS, 6/e addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-related updates throughout the text, an expanded discussion of marketing channels and tactics used by food service managers, information on sustainability issues in food service, and discussion of nutrition issues including menu labeling legislation, organic foods, food allergies, and the obesity problem in the United States.

Statement of Responsibility

Author(s)

Ninemeier, Jack D. - Personal Name

Edition

6th

Call Number

647.95 Nin m

ISBN/ISSN

9780866124775

Subject(s)

Food and Beverage
Restaurant

Classification

647.95

Series Title

GMD

Text

Language

English

Publisher

AHLEI

Publishing Year

2016

Publishing Place

Michigan

Collation

393p

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