Food and Social Change: Culinary Elites, Contested Technologies, Food Movements and Embodied Social Change in Food Practices

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Food and Social Change: Culinary Elites, Contested Technologies, Food Movements and Embodied Social Change in Food Practices

Monograf ini mengumpulkan berbagai artikel yang menganalisis perubahan sosial melalui pangan. Dengan berfokus pada pangan, mereka mengeksplorasi transformasi pada tingkat struktur dan institusi, kelompok dan gerakan sosial, serta peran agen elit dan akar rumput, sehingga menjelaskan dinamika sosial yang kompleks.

Statement of Responsibility

Author(s)

Eloisa Martin - Personal Name
Renata Motta - Personal Name

Edition

Call Number

641.5 MAR f

ISBN/ISSN

9781529779318

Subject(s)

Food
Kuliner
Prodi Bisnis Perhotelan

Classification

641.5

Series Title

GMD

Text

Language

Indonesia

Publisher

Sage Publishing

Publishing Year

2021

Publishing Place

London

Collation

224 hlm. 23 cm.

Specific Detail Info

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