The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Statement of Responsibility

Author(s)

Rinsky, Glenn - Personal Name
Rinsky, Laura Halpin - Personal Name

Edition

Call Number

641.3003 Rin p

ISBN/ISSN

9780470009550

Subject(s)

Hotel Business
Hotel & Catering Trades
Cakes, Baking, Icing & Sugarcraft

Classification

641.3003

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2008

Publishing Place

Chichester

Collation

371 p

Specific Detail Info

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