Food and Beverage Service

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Food and Beverage Service

The revised edition of this book is presented in full colour with over 200 photographs and illustrations. It has been restructured and updated to ensure greater relevance to the international hospitality industry. This book provides a cliear and logical presentation of the material, covering; knowledge of the industry, personal skills, service areas and equipment, menu and beverage knowledge, technical service skills, specialized service methods and enhanced service skills, events, and key supervisory aspects.

Statement of Responsibility

Author(s)

Lillicrap, Dennis - Personal Name
Cousins, John - Personal Name

Edition

8th

Call Number

647.940.68 Lil f

ISBN/ISSN

978-1-444-11250-4

Subject(s)

Food
Food and Beverage
Beverage
Food Services

Classification

647.940.68

Series Title

GMD

Text

Language

English

Publisher

Hodder Education

Publishing Year

2010

Publishing Place

London

Collation

452p.

Specific Detail Info

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