Professional Table Service

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Professional Table Service

The key to providing quality table service is a knowledgeable, well-trained staff. This handsomely illustrated volume supplies that knowledge, coverying everything service personell need to know, from setting a table to recommending a wine to accepting a credit card. "Professional Table Service" has been translated directly from the acclaimed German edition, which is the most widely used service manual in the foodservice industry. Now American service people can master the techniques of polished European table service, so long considered the epitome of the industry.

Statement of Responsibility

Author(s)

Meyer, Sylvia - Personal Name
Schmid, Edy - Personal Name
Spuhler, Christel - Personal Name

Edition

Call Number

642.6 Mey p

ISBN/ISSN

9789790331303

Subject(s)

Hotel & Catering Trades

Classification

642.6 Mey p

Series Title

GMD

Text

Language

English

Publisher

Wiley

Publishing Year

2002

Publishing Place

New York

Collation

464 p

Specific Detail Info

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