Introducing Hospitality

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Introducing Hospitality

About hotel business, food and beverage operations, the restaurant business and operations, room division operations, managed services, recreations-attractions and clubs, gaming entertainment, meetings-conventions and expositions, special events, leadership and management.

Statement of Responsibility

Author(s)

Walker, John R. - Personal Name
Moore, Tim - Personal Name
Davis, Carol. - Personal Name

Edition

6th

Call Number

647.940 Wal i

ISBN/ISSN

978-1-29202-006-8

Subject(s)

Entrepreneurship
Hospitality
Hotel
Food
Restourant

Classification

647.940

Series Title

GMD

Text

Language

English

Publisher

Pearson

Publishing Year

2014

Publishing Place

London

Collation

590p.

Specific Detail Info

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