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Model Persamaan Struktural: Konsep dan Aplikasi dengan Program AMOS 24 (edisi 7)

Author(s) : Ghozali, Imam -

Food Hygiene, Microbiology and Haccp 3rd edition

Author(s) : Forsythe, S. J - Hayes, P. R -

Professional Table Service

Author(s) : Meyer, Sylvia - Schmid, Edy - Spuhler, Christel -

Informasi Pariwisata Nusantara

Author(s) : Wonderful Indonesia -

Front Office Operation : Secret Receptionist Skills for 5 Stars Hotels

Author(s) : Sujatno, Bambang -

Recipes Book

Author(s) : Christin - Cindy Anggreini - Jehovian Christy - Reinal Setiawan - Susi Oktaviani -

Modern Baking 4th edition

Author(s) : Hay, Donna -

The Art of Digital Marketing : The Definitive Guide to Creating Strategic, Targeted, and Measurable Online Campaigns

Author(s) : Dodson, Ian -

The Economics of Tourism Destinations : Theory and Practice 3rd editon

Author(s) : Vanhove, Norbert -

Cases in Hospitality Management : A Critical Incident Approach 2nd edition

Author(s) : Hinkin, Timothy R. -

Tourism Ethnographies : Ethics, Methods, Application and Reflexivity

Author(s) : Andrews, Hazel - Jimura, Takamitsu - Dixon, Laura -

Improving Sustainability in the Hospitality Industry

Author(s) : Melissen, Frans - Sauer, Lieke -

The Strategic Digital Media Entrepreneur

Author(s) : Abernathy, Penelope M. - Sciarrino, Joann -

Research Methods for Tourism Students

Author(s) : Durbarry, Ramesh -

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

Author(s) : Taylor, Marjorie - Franchini, Kendall Smith -

The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

Author(s) : Farrimond, Stuart -

Italian Cooking School: Ice Cream

Author(s) : Terragni, Emilia - Meade, Michelle -

Entrepreneurship in Tourism

Author(s) : Walmsley, Andreas -

Business Events 2nd edition

Author(s) : Davidson, Rob -

Designing Service Excellence: People and Technology

Author(s) : Hunt, Brian - Ivergard, Toni -

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