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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Author(s) : Rinsky, Glenn - Rinsky, Laura Halpin -

The Secrets to Writing a Successful Business Plan: A Pro Shares a Step-By-Step Guide to Creating a Plan That Gets Results

Author(s) : Shelton, Hal -

Becoming a Chef (revised edition)

Author(s) : Dornenburg, Andrew - Page, Karen -

The Advanced Art of Baking & Pastry

Author(s) : Chlebana, R. Andrew -

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

Author(s) : Weber, David -

Baking for Dummies

Author(s) : Nolan, Emily -

Math for the Professional Kitchen

Author(s) : Dreesen, Laura - Nothnagel, Michael - Wysocki, Susan -

Metode Penelitian Kualitatif

Author(s) : Afrizal -

Event Management: An Asian Perspektive

Author(s) : McCartney, Glenn -

Modern French Pastry: Innovative Techniques, Tools and Design

Author(s) : Wakerhauser, Cheryl -

Plant Food

Author(s) : Kenney, Matthew - Baird, Meredith - Winegard, Scott -

How to Start a Home-Based Catering Business

Author(s) : Vivaldo, Denise -

Baking 101 : Breads, Desserts, Cakes

Author(s) : Aprilia Aileen - Audrey Vanessa - Bluerin Natasya - Inka Tantowie -

Recipe Book

Author(s) : Belinda Wongkaroei - Lydia Tirta - Farrel Nathaniel - Vivian - Susilia -

Recipe Book : The Taste of Happiness

Author(s) : Felina - Bonifacius Andrew - Cherry Patricia -

Recipe book : Pastry and Barkery

Author(s) : Andrew Paskalis - Angel Joycelyn - Gary Leonis - Theresia - Windy Hosea -

Recipe Book

Author(s) : Tasya. L - Marco - Michelle - Millencia - Santya -

Feasibility Study: Lembayung Senja (Vimala Hills, Puncak, Bogor)

Author(s) : Jane Wilbert -

A New Way to Bake

Author(s) : Stewart, Martha -

Fast & Easy: A Food Journal

Author(s) : Business Hotel Program - Kevin Huang, dkk -

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