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Subject :
"Hotel Business"
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Baking for Dummies
Author(s)
: Nolan, Emily -
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Math for the Professional Kitchen
Author(s)
: Dreesen, Laura - Nothnagel, Michael - Wysocki, Susan -
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Metode Penelitian Kualitatif
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: Afrizal -
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Event Management: An Asian Perspektive
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: McCartney, Glenn -
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Modern French Pastry: Innovative Techniques, Tools and Design
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: Wakerhauser, Cheryl -
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Plant Food
Author(s)
: Kenney, Matthew - Baird, Meredith - Winegard, Scott -
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How to Start a Home-Based Catering Business
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: Vivaldo, Denise -
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Baking 101 : Breads, Desserts, Cakes
Author(s)
: Aprilia Aileen - Audrey Vanessa - Bluerin Natasya - Inka Tantowie -
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Recipe Book
Author(s)
: Belinda Wongkaroei - Lydia Tirta - Farrel Nathaniel - Vivian - Susilia -
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Recipe Book : The Taste of Happiness
Author(s)
: Felina - Bonifacius Andrew - Cherry Patricia -
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Recipe book : Pastry and Barkery
Author(s)
: Andrew Paskalis - Angel Joycelyn - Gary Leonis - Theresia - Windy Hosea -
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Recipe Book
Author(s)
: Tasya. L - Marco - Michelle - Millencia - Santya -
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Feasibility Study: Lembayung Senja (Vimala Hills, Puncak, Bogor)
Author(s)
: Jane Wilbert -
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A New Way to Bake
Author(s)
: Stewart, Martha -
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Fast & Easy: A Food Journal
Author(s)
: Business Hotel Program - Kevin Huang, dkk -
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Recipe Book: Grilled House, Mediteranian & Chrismas Recipe
Author(s)
: Business Hotel Program -
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Fast & Easy: Little Book of Sweet Recipes
Author(s)
: Kevin Huang, dkk -
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Natuna Seafood Grill & Dining
Author(s)
: Agnes, Sabrina -
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Hotologue: Study Kelayakan
Author(s)
: Setiawati, Lidya -
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Huwung Hills Resort: Feasibility Study
Author(s)
: Josephine -
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