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Subject :
"Hospitality"
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Introducing Hospitality
Author(s)
: Moore, Tim - Davis, Carol. - Walker, John R. -
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Professional Management of Housekeeping Operation
Author(s)
: Jones, Thomas J.A. -
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Purchasing: Selection and Procurement for the Hospitality Industry
Author(s)
: Feinstein, Nadrew Hale - Stefanelli, John M. -
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Kitchen Pro Series: Guide to Cheese Identification, Fabrication, and Utilization
Author(s)
: Fischer, John W. -
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Dining Room and Banquet Management
Author(s)
: Strianese, Anthony J. - Strianese, Pamela P. -
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Professional Cooking
Author(s)
: Gisslen, Wayne -
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Hospitality Financial Accounting
Author(s)
: Weygandt, Jerry J. - Kimmel, Paul D. - Kieso, Donald E. - DeFranco, Agnes L. -
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Hospitality Marketing Management
Author(s)
: Reid, Robert D. - Bojanic, David C. -
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Supervision in The Hospitality Industry
Author(s)
: Walker, John R. - Miller, Jack E. -
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Hospitality Financial Management
Author(s)
: DeFranco, Agnes - Lattin, Thomas -
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Guest Service in The Hospitality Industry
Author(s)
: Bagdan, Paul -
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Hospitality Strategic Management: Concept and Cases
Author(s)
: Enz, Cathy A. -
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Introduction to Management in the Hospitality Industry
Author(s)
: Barrows, Clayton W. - Powers, Tom - Reynolds, Dennis -
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Human Resources Management in the Hospitality Industry
Author(s)
: Hayes, David K. - Ninemeier, Jack D. -
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Managerial Accounting for the Hospitality Industry
Author(s)
: Dopson, Lea R. - Hayes, David K. -
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Le Cordon Blue Cuisine Foundation Classic Recipes
Author(s)
: The Chefs of Le Cordon Blue -
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Case Scenarios in Hospitality Supervision
Author(s)
: Azende, Peter -
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Proceedings of the International Conference on Tourism (ICOT2015)
Author(s)
: Konstantinos Andriotis -
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Jurnal Hospitour
Author(s)
: sekolah Tinggi Pariwisata Pelita Harapan -
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Jurnal Hospitour
Author(s)
: Sekolah Tinggi Pelita Harapan -
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