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Found 84 from your keywords: Subject : "Hospitality"
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Check-In Check-Out: Managing Hotel Operations

Author(s) : Vallen, Gary K - Vallen, Jerome J. -

Managing Quality Service in Hospitality: How Organizations, Achieve, Excellece in the Guest Experience

Author(s) : Fird, Ribert C. - Sturman, Michael C. - Heaton, Cherrill P. -

The Dessert Architect

Author(s) : Wemischner, Robert -

Introducing Hospitality

Author(s) : Moore, Tim - Davis, Carol. - Walker, John R. -

Professional Management of Housekeeping Operation

Author(s) : Jones, Thomas J.A. -

Purchasing: Selection and Procurement for the Hospitality Industry

Author(s) : Feinstein, Nadrew Hale - Stefanelli, John M. -

Dining Room and Banquet Management

Author(s) : Strianese, Anthony J. - Strianese, Pamela P. -

Professional Cooking

Author(s) : Gisslen, Wayne -

Hospitality Financial Accounting

Author(s) : Weygandt, Jerry J. - Kimmel, Paul D. - Kieso, Donald E. - DeFranco, Agnes L. -

Hospitality Marketing Management

Author(s) : Reid, Robert D. - Bojanic, David C. -

Supervision in The Hospitality Industry

Author(s) : Walker, John R. - Miller, Jack E. -

Hospitality Financial Management

Author(s) : DeFranco, Agnes - Lattin, Thomas -

Guest Service in The Hospitality Industry

Author(s) : Bagdan, Paul -

Introduction to Management in the Hospitality Industry

Author(s) : Barrows, Clayton W. - Powers, Tom - Reynolds, Dennis -

Human Resources Management in the Hospitality Industry

Author(s) : Hayes, David K. - Ninemeier, Jack D. -

Managerial Accounting for the Hospitality Industry

Author(s) : Dopson, Lea R. - Hayes, David K. -

Le Cordon Blue Cuisine Foundation Classic Recipes

Author(s) : The Chefs of Le Cordon Blue -
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