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Subject :
"Management"
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An introduction to fashion retailing: from managing to merchandising
Author(s)
: Dimitri, Koumbis -
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Operasional Restoran dan Bar
Author(s)
: Hakim, M. Faturrahman Nurul - Wijayanti, Ani -
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Cradle to Credle: Remaking the Way We MAking Things
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: McDonough, William - Braungart, Michael -
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Prototype to Product: A Practical Guide for Getting to Market
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: Colen, Alan -
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New Products Management
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: Crawford, Marle - Benedetto, Anthony -
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The Handbook of Design Management
Author(s)
: Cooper, Rachel - Junginger, Sabine - Lockwood, Thomas -
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The Essential Guide to Business for Artists & Designers
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: Branagan, Alison -
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Designing for Service: Key Issues and New Directions
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: Sangiorgi, Daniela - Prendiville, Alison -
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Managing the Design Factory
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: Reinertsen, Donald G. -
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The Creative Priority: Putting Innovation to Work in Your Business
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: Hirshberg, Jerry -
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Design of Experiments in Production Engineering
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: Davim, J. Paulo -
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Pola Kepemimpinan dan Kualitas Kerja di Restoran Les Cocottes
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: Habibi, Faiz Naufal -
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Analisis Efektivitas Briefing dalam Operasional Restoran Collage, Hotel Pullman Jakarta Central Park
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: Angellica, Yunnie -
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Strategic Management for Tourism, Hospitality and Events 3rd edition
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: Evans, Nigel -
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Marketing and Managing Tourism Destinations 2nd edition
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: Morrison, Alastair M. -
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27 Jurus Mapan Finansial
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: Brili Agung, dkk -
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Sukses Kelola Manusia
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: Eileen Rachman -
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Mountain Resorts
Author(s)
: Mandy Li -
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Marketing for Hospitality and Tourism
Author(s)
: Philip Kotler - John T. Bowen - James C. Makens -
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Practical Hotel Management
Author(s)
: Ronny F. Sandick -
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