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Found 35 from your keywords: Subject : "Service"
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Designing for Service: Key Issues and New Directions

Author(s) : Sangiorgi, Daniela - Prendiville, Alison -

Service Management: Theory and Practice

Author(s) : John R. Bryson - Jon Sundbo - Lars Fuglsang - Peter Daniels -

Services Management

Author(s) : Kandampully, Jay -

Introduction To Law Firm Practice

Author(s) : Downey, Michael -

Auditing and Assurance Services An Integrated Approach, Global Edition 15th edition

Author(s) : Elder, Randal J. - Arens,Alvin   - Beasley, Mark S. -

The Lodging and Food Service Industry 9th edition

Author(s) : Lattin, Thomas - Lattin, Gerald - Lattin, James -

Managing front Office Operation 9th edition

Author(s) : Kasavana, Michael -

Convention Sales and Services 9th edition

Author(s) : Abbey, James -

Service Management 8th edition

Author(s) : Fitzsimmons, Mona J. -

Remarkable Service

Author(s) : The Culinary Institute of America -

Organization Behavior for Leisure Services

Author(s) : Lashley, Conrad - Lee-Ross, Darren -

Nutrition for Foodservice and Culinary Professionals 9th edition

Author(s) : Drummond, Karen Eich - Breffere, Lisa M. -

Nutrition for Food Service and Culinary Professionals 8th edition

Author(s) : Drummond, Karen Eich - Breffere, Lisa M. -

Principles of Food, Beverage, and Labor Cost Controls

Author(s) : Dittmer, Paul R. - Keefe, J. Desmond -
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