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Found 211 from your keywords: Subject : "Hotel Business"

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Analysis of Frequently Changes in Restaurant Menu to Staffs Performance and Customers Reaction at Le Bistrot du Potager #2 in France

Author(s) : Fransiska -

Marketing and Managing Tourism Destinations 2nd edition

Author(s) : Morrison, Alastair M. -

Tourism And Hospitality Law

Author(s) : Bilal, Sheikh -

Event Planning and Management : Principles, Planning and Practice 2nd edition

Author(s) : Dowson, Ruth - Bassett, David -

Desserts : The Ultimate Cookbook

Author(s) : The Coastal Kitchen -

Culinary Reactions : The Everyday Chemistry of Cooking

Author(s) : Field, Simon Quellen -

Foodservice Management Fundamentals

Author(s) : McClusky, Kathleen Wachter - Reynolds, Dennis R. -

Analisis Kurikulum Bisnis Perhotelan pada Perkembangan Kognitif Mahasiswa Bisnis Perhotelan di Universitas Agung Podomoro (Studi Kasus pada Mahasiswa Bisnis Perhotelan Angkatan 2015)

Author(s) : Gunawan, Kenrick -

Analisis Bauran Poromosi Dalam Meningkatkan Jumlah Mahasiswa Program StudiHotel Business Program Di Universitas Agung Podomoro

Author(s) : Lentini, Gary -

Analisis Servicecapes terhadap restoran (studi kasus Tanel Resto)

Author(s) : Nindya, Febryansyah -

Analisis Motivasi Kerja Daily Workers Di Novotel Bali Nusa Dua

Author(s) : Yusuf, Denny Tirtha -

Analisa Gaya Kepemimpinan dan Budaya Organisasi di Le Bistrot du Potager #2, di Lyon, Prancis

Author(s) : Ardwiyanto, Thomas Wahyu -

Analisis Motivasi Wisatawan Datang Ke Fun World Central Park Jakarta Barat

Author(s) : Darsono, Kevin -

Analisis Program Marketing di Pullman Jakarta Central Park

Author(s) : Wibawa, Antonius -

Analisis Kesenjangan Kualitas Pelayanan Di E-Commerce X, Jakarta

Author(s) : Barnett, Nilufur -

Analisis Minat Beli Generasi Millenial dalam berbelanja secara Online dan Konvensional (Studi kasus: Shopee dan Transmart).

Author(s) : Sunjan, Novela -

Persepsi Generasi Millennial Terhadap Kualitas Produk Dalam Keputusan Pembelian Fore Coffee Di Jakarta

Author(s) : Avanty, Dannia -

Model Persamaan Struktural: Konsep dan Aplikasi dengan Program AMOS 24 (edisi 7)

Author(s) : Ghozali, Imam -

Food Hygiene, Microbiology and Haccp 3rd edition

Author(s) : Forsythe, S. J - Hayes, P. R -

Informasi Pariwisata Nusantara

Author(s) : Wonderful Indonesia -

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