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"Bisnis Perhotelan"
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Sistem Harga Hortikultura Buah dan Sayur
Author(s)
: Fitria, Dina Nurul -
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Operasional Restoran dan Bar
Author(s)
: Hakim, M. Faturrahman Nurul - Wijayanti, Ani -
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Perencanaan Pariwisata: Merencanakan Pariwisata Secara Komprehensif dan Terpadu
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: Cahyadi, Hery Sigit -
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World Class Sales & Operations Planning: A Guide to Successful Implementation and Robust Execution
Author(s)
: Donald H. Sheldon -
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Travelling Kids
Author(s)
: Citra Andinna -
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Sustainability Leadership in Tourism
Author(s)
: Florian Kaefer -
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Service Management: Theory and Practice
Author(s)
: John R. Bryson - Jon Sundbo - Lars Fuglsang - Peter Daniels -
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On the Road Again; Developing and Managing Traveling Exbitions
Author(s)
: Rebecca A. Buck - Jean A. Gilmore - Irene Taurins -
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Analisis Kualitas Pelayanan Terhadap Kedai Kopi Independen "JSL COFFEE"
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: Evania -
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Pengaruh Bauran Pemasaran Terhadap Potensi Wisata Kuliner Di Muara Karang
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: Michael -
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Analisis SWOT Komunikasi Internal Pada Penyelenggaraan Event Pesona Minuman Fermentasi Nusantara
Author(s)
: Denato -
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Analisis Pengaruh Desain Kemasan Terhadap Minat Beli Bali Banana
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: Liurentio, Michael -
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Pengaruh SDM, Bahan Baku, dan Peralatan Terhadap Kualitas Makanan di Hotel X Jakarta
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: Baharsyah, Tomy Nur -
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Studi Observasi Jenis dan Trend Event di Balai Sidang Jakarta Convention Center Periode 2014-2018
Author(s)
: Mintrafi -
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Pola Kepemimpinan dan Kualitas Kerja di Restoran Les Cocottes
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: Habibi, Faiz Naufal -
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Peranan Push Notification Pada Aplikasi Electronic Commerce (E-Commerce)
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: Tan, Brenda -
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Penerapan Higiene dan Sanitasi Pada Restoran Emilie
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: Setiawan, Fernandri -
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Pengaruh Pemahaman Peran Hubungan Masyarkat terhadap Kinerja Ruang Divisi Secara Internal
Author(s)
: Mercyline, Lourine -
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Analisis Efektivitas Briefing dalam Operasional Restoran Collage, Hotel Pullman Jakarta Central Park
Author(s)
: Angellica, Yunnie -
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Pengaruh Lingkungan Kerja Terhadap Loyalitas Karyawan Pada PT. Reed Panorama Exhibitions
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: Kennedy, Alexander -
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